Sunday, May 29, 2016

Signature cocktails recipes

Signature cocktails recipe: Courtesy United Spirits Limited   

Black and White: Orange and Mint Julep

45ml Black and White, 4 slices of orange, 8-10 mint leaves, topped with Ginger ale. This drink is built in a hi-ball glass over cubed ice and stirred quickly before service.

Share your love for scotch with this sweet and refreshing drink -grainy and sweet notes of this exceptionally smooth Scotch whisky combined with the citrusy notes of orange pronounced with an aroma of mint.
 Black Dog Black Reserve: Sunset Cinnamon

45ml Black Dog Black Reserve, 10 ml Cinnamon syrup, 2 of Maraschino Cherries, 5 dashes Angostura bitters. Stir all the ingredients over ice and garnish with a cinnamon stick.

Unwind yourself with our twist on the classic American cocktail, a rich sweetness from cinnamon stirred with Scotch and bitters served on the rocks.

 Red Label: The Red Label Mule

45ml Johnnie Walker Red Label, 2 squeezes fresh lime, 2 dashes of Angostura bitters and topped with Ginger ale. This drink is built in a hi-ball glass over cubed ice and stirred quickly before service to mix.

This simple serve displays Johnnie Red label at its finest, marrying the spice and smoky notes with ginger ale, a squeeze of citrus and a splash of bitters.

 Black Label: West Coast Julep

45ml Johnnie Walker Black Label, 20 ml ginger infused honey syrup, 30ml apple juice, 10 fresh mint leaves, 5 ml lime juice. Add all ingredients to shaker and shake hard. Then double strain into a rocks glass, add crushed ice and serve with a fresh mint sprig garnish.


Our twist on the classic American cocktail, fresh mint and a rich honey sweetness are shaken with apple and served on crushed ice for this nod to a whisky classic.




The above content has been extracted from USL's #LoveScotch Press Release and all rights belong to USL.

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